tag:blogger.com,1999:blog-6825873049214102812.post2286836523376980558..comments2024-01-08T08:17:59.400-07:00Comments on Birgit's Daily Bytes: Blackberry-Pomegranate Frozen Yogurt Ice Cream (LC, GF, SF)Birgit Kerrhttp://www.blogger.com/profile/07438221963298913119noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6825873049214102812.post-65749547214774196132012-06-27T18:40:55.630-07:002012-06-27T18:40:55.630-07:00I think it did end up dissolving into the other in...I think it did end up dissolving into the other ingredients, when the ice cream was churning I did not see the bits. It's desert tonight! Can't wait! Thanks for your recipe and for answering so fast! :)IvOhttps://www.blogger.com/profile/01040653624900042805noreply@blogger.comtag:blogger.com,1999:blog-6825873049214102812.post-40055027933679107422012-06-27T13:48:55.842-07:002012-06-27T13:48:55.842-07:00The lecithin I've used before, capsules and ot...The lecithin I've used before, capsules and otherwise have always been thick and somewhat sticky, but it did mix ok with the ingredients. It takes a little bit of stirring usually, but I've never had bits. Come to think of it, it is usually around the consistency of natural honey and it takes about that much to stir it in. Hope it works out for you! :)Birgit Kerrhttps://www.blogger.com/profile/07438221963298913119noreply@blogger.comtag:blogger.com,1999:blog-6825873049214102812.post-67988372710178009152012-06-27T13:43:13.107-07:002012-06-27T13:43:13.107-07:00Hi! I'm making this, it is churning in my ice ...Hi! I'm making this, it is churning in my ice cream maker as we speak. I didn't have the blackberry syrup but I had strawberry so I made strawberry/pomegranate :) I have a question about the lecithin. The texture coming out of the capsules (I got the sunflower one from netrition) was very gelly and sticky. Is that normal? At first it would not blend into the other ingredients so I put it IvOhttps://www.blogger.com/profile/01040653624900042805noreply@blogger.com