tag:blogger.com,1999:blog-6825873049214102812.post4882148369589941066..comments2024-01-08T08:17:59.400-07:00Comments on Birgit's Daily Bytes: Crustless Baked Cheese Cake (Low-carb, Sugar-free, Gluten-Free)Birgit Kerrhttp://www.blogger.com/profile/07438221963298913119noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6825873049214102812.post-27511196032535114482012-06-13T13:48:01.935-07:002012-06-13T13:48:01.935-07:00This is a great recipe! I have substitutes Xylito...This is a great recipe! I have substitutes Xylitol for the Splenda and I don't use the protein powder (because I only had chocolate protein powder at home) and it still turns out great! I have made it for my family 3 times now! I will add the vanilla protein powder once I get some for the extra protein and flavor! A great low carb treat!Anonymousnoreply@blogger.com