tag:blogger.com,1999:blog-6825873049214102812.post6977615710394609143..comments2024-01-08T08:17:59.400-07:00Comments on Birgit's Daily Bytes: Easy, Creamy, Lump-Free Sauces and SoupsBirgit Kerrhttp://www.blogger.com/profile/07438221963298913119noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6825873049214102812.post-53570030911331089532013-09-23T17:19:59.479-07:002013-09-23T17:19:59.479-07:00This wouldn't work with Konjac ... it's a ...This wouldn't work with Konjac ... it's a completely different thing and it acts completely differently. Apart from that, the ratio is completely off. You need WAY less Konjac to thicken than you would of flour! <br />Chances are you would just end up with a bunch of Konjac lumps :( Birgit Kerrhttps://www.blogger.com/profile/07438221963298913119noreply@blogger.comtag:blogger.com,1999:blog-6825873049214102812.post-12021789411215904012013-09-23T16:27:40.976-07:002013-09-23T16:27:40.976-07:00I used to make roux all the time, but no flour in ...I used to make roux all the time, but no flour in my house now. Does anyone know if konjac/gluconnan would work like this?Mariamhttps://www.blogger.com/profile/14962066022018558663noreply@blogger.comtag:blogger.com,1999:blog-6825873049214102812.post-14121841118487643572013-09-23T16:26:38.344-07:002013-09-23T16:26:38.344-07:00I love this idea. I used to make roux all the tim...I love this idea. I used to make roux all the time, but no flour in my house now. Has anyone tried this with konjac?Mariamhttps://www.blogger.com/profile/14962066022018558663noreply@blogger.comtag:blogger.com,1999:blog-6825873049214102812.post-23458564180715542222013-09-08T12:10:35.267-07:002013-09-08T12:10:35.267-07:00Thank you for the idea! Helen from UkraineThank you for the idea! Helen from Ukrainekliaksahttps://www.blogger.com/profile/10013503574417187925noreply@blogger.com