tag:blogger.com,1999:blog-6825873049214102812.post8918183818583055366..comments2024-01-08T08:17:59.400-07:00Comments on Birgit's Daily Bytes: Kaiserschmarrn - or the Austrian Torn Pancake (LC, GF, SF)Birgit Kerrhttp://www.blogger.com/profile/07438221963298913119noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6825873049214102812.post-63786021745095926842013-09-26T08:36:17.549-07:002013-09-26T08:36:17.549-07:00I haven't made it gluten-free yet, but it seem...I haven't made it gluten-free yet, but it seems to lend itself to flour substitutions, so chances are it would work. Personally, I would choose a lighter, more rice and starch based gluten-free flour blend (and omit the oat flour from the recipe above,) so it doesn't get too heavy. Like, for example, the King Arthur GF Bake mix.<br />As to the quantity you will probably have to experimentBirgit Kerrhttps://www.blogger.com/profile/07438221963298913119noreply@blogger.comtag:blogger.com,1999:blog-6825873049214102812.post-67656559800620910412013-09-26T08:23:35.375-07:002013-09-26T08:23:35.375-07:00Do you have any suggestions on flour mix if I were...Do you have any suggestions on flour mix if I were to try to make gluten-free Kaiserschmarrn? I make it all the time with normal flour but I see here you do some gluten free recipes as well--I just don't know which type of blend might work best.Rachelhttps://www.blogger.com/profile/08802064565941278341noreply@blogger.com