Pink Japanese Shrimp Sauce (LC, GF, SF)

 

Ingredients:

1 cup mayonnaise
4 tsp  sugar substitute of choice
3 tsp rice vinegar (apple cider works too)
2 tsp butter, melted (optional but really good)
1/2 cup low-carb ketchup
1 clove of garlic, minced
1/3 cup of Water

Preparation:

Whisk all the above together in a bowl until smooth.

Chill for about 15-20 minutes in the refrigerator before serving.