This is one of my favorite decadent cheese dips, especially for parties with chips, crackers, vegetables etc. I generally serve it chilled, but it is also a lovely warm on a variety of Mexican dishes!
- 2 cups Whipping Cream
- 1 cup Sour Cream or Creme Fraiche
- 1 teaspoon Chicken Base Or Stock Granules
- 2 tbsp. bottled Jalapenos, finely minced
- 1/2 tsp. Guar gum
- 1 tbsp. Juice Of Bottled Jalapenos
- 2 oz. Shredded Mexican Blend Cheese