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Showing posts with label cake decorating. Show all posts
Showing posts with label cake decorating. Show all posts

Sunday, December 15, 2013

The Long Lost Blogger

Wow, it’s been quite a while since I’ve posted here!

It has been BUSY around here! Not that that’s new or different!

Catching you up will be a long and picture rich post, but here we go!

 

On top of the regular scheduled “programming” around our house, I’ve been busy with this:

 

 

My “babies” turned eight years old! (Seriously?! When did that happen?!) And we had a party! And it was an awesome party! And of course there were the cakes!

 


Anna wanted a Lalaloopsy cake, with figures she could keep! So, that was an easy one! Making all the buttons, butterflies and flowers was fun and quite easy - and then I just topped it off with some mini Lalaloopsies!

 

 

 

Max, of course, wanted an Angry Birds cake again, this time with the star wars theme! He wanted to be able to eat everything, so I made everything edible!



 

We also had a bouncy castle, and Daddy was manning the cotton candy machine and lots of friends came and everyone had a lot of fun!

 

 

 

 

And then there is also a lot of this!

 

 

Bumper crops, canning, freezing, prepping, freezing, jam making, drying, freezing,  pie filling making, apple sauce making, jam making, fermenting, you name it and I’ve done a LOT of it this year!

 

And of course, now there is also a whole lot of this

 

 

 

Unfortunately, our latest hard frost took out most of the zucchinis, tomatoes, peppers and egg plants. But a lot of the more cold hardy things have sprung up and are doing great! And since we have generally very mild winters, it’s prime gardening season around here even now!

 

And then there was the purging, because all of that wasn’t quite enough! I got some kind of bug which I like to call “no room left behind”, which basically includes every room, every cupboard, every box/basket, etc sorted through, organized, purged (if applicable) and cleaned out.

I am mostly through the house now (except for my husband’s office - I’m calling that one a lost cause ...) with only a couple more areas left to do!

It’s an ongoing thing really, but it is amazing how much accumulates in a family of hoarders  organizationally challenged people, even when I try to stay on top of it on a regular basis! And it always seems to be such a big deal with the husband and the kids, there is much wailing and gnashing of teeth and all that!
Even though, once we are through it, all of them are quite clear that they feel much better without all their rooms/lives in a hot mess and all cluttered up! Go figure!

 

Anyway, then Thanksgiving happened, with family staying in town for a while and we were in the rather more unique position of also incorporating a little of Hannukah into our Thanksgiving celebration, making it a once in a lifetime Thanksgivukkah! With a variety of allergies running high in the extended family, it was an interesting experience, making all the familiar, expected and traditional goodies, while keeping everyone happy and healthy!

We had gluten-free Rugalach (nuts and honey as well as poppy seed filling,) gluten-free corn casserole, the turkey of course, dairy and gluten-free gravy, dairy-free and regular mashed potatoes, potato cakes with apple sauce, lingon berry and cranberry sauce and speaghetti squash! For dessert with had gluten-free dutch apple pie, marshmallow dreidels, gluten-free chocolate and cookie acorns. Wondering what our dietary restrictions are when we all get together? No dairy, no gluten, no coconut or derivatives, no soy or derivatives, no garlic, no fish, no artificial sweeteners and no red peppers and no beans. Those are the bigger ones, not including the “dislikes” that everyone brings along too!
Anyway, as you can see, we had a feast and everyone was safe and happy!

I have taken a bunch of Thanksgiving photos, but I can’t find them right now, so this will serve as a place holder for me to add them later! It’s not like I don’t have a lot of other photos for you to look at in this post!

 

And now of course we’re racing full steam toward Christmas! It will be the first time that our little family will be just us for Christmas! We have never had that and even though it is unfamiliar, I am really looking forward to a laid-back, nowhere-to-go, nothing-much-to-do, keep-your-pajamas-on-all-day kind of a Christmas!

 

The other thing that’s been taking up my time and passion again, has been art journaling/painting.

 

 

 

 

 

 

 

 

I have been doing two art courses (online) in the last few weeks. And I have loved, loved, loved them!
The first one was Tam Laporte’s (aka Willowing) Fabulous Faces class which is just plain awesome! Rarely have I enjoyed a course quite that much, I have to say!

 

 

The second one is a portrait class by Gabrielle DeCesaris on skillshare and it has helped me tremendously in the technical areas and I have had quite a few “AHA” moments in terms of proportions and realistic feature composition!

{In progress}

 

And I think I have left my “can’t do faces right” persona behind now and things are looking up - and a lot more like actual faces now! I still need a lot of practice, but this kind of practice is so much fun, so I’m looking forward to that!

And in that spirit I have also signed up for Lifebook 2014 and I am SO excited for it to start - I can hardly wait!

A whole year of artsy, messy, healing, journaling, learning and expanding goodness is waiting to be explored and I will be part of it! YAY!

 

 

So, yes, that’s the last 3 months or so in a nutshell!

What new things have you been tackling in your life?

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Saturday, October 12, 2013

Happening Right Now

 

Next week our twins turn 8 years old, so the preparations for the birthday itself and the double party are in full swing.

The making of lots of soap favors is afoot. Button soaps and orange and raspberry “cake” soaps for the girls (Lalaloopsy is the theme for my girl) and Millennium falcons and Darth Vader soaps for the boys. No guessing what my son’s theme is!

 

 

 

 

 

 

Yesterday we discovered that a lot of the pods on the sesame plant had opened up and we harvested our first handful of homegrown sesame seeds! How cool is that?

In the picture above you can see the contents of just one little pod!

 

 

The corn and cucamelons (also called Mouse Melons, which are very small cucumbers that look like miniature water melons) and the corn have a mutually beneficial co-existence going on!

 

 

 

The other cinnamon basil in bloom! The cinnamon basil is so easy to propagate and the bees love it so, so now I have several all over my garden to attract the busy little pollinators!

 

 

Our Honeysuckle has decided to go for round two this year!

 

 

The Hummingbirds LOVE those trumpet plants!

 

 

Our first taxi tomato is almost ready!

 

 

Many zucchinis are a-coming!

 

 

The lavender is starting to bloom!

 

 

A new for me herb, grown from seed and just starting to bloom!

 

 

It is finally cool enough for the Nasturtiums to start peeking through!

 

 

And the cake making is afoot too. Anna wants a Lalaloopsy cake, of course and Max wants an Angry Birds Star Wars cake! Thankfully the fondant decorations need to dry, so that gives me the opportunity to make a lot of them ahead of time, reducing the time crunch factor for making two specialized cakes in one day on their party day!

 

 

Thinking of making this for dinner tonight! With homemade Apple sauce! Yum!

 

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Sunday, October 21, 2012

Princess Castle Cake - The Final Assembly!

Ok, now to the biggie - the Princess Castle “My little Pony” cake! I mean biggie not just because of all the work and prepping involved, but actually because it ended up being quite a big cake!

Here is what it looked like all assembled and ready for some little girl birthday admiration!

 

 

 

 

If you missed the previous posts about this cake, here are the links:

Birthdays, Cakes, Wedding Memories And Other Madnesses!

Cake Progress And A Money Saving Tip For Texture Mats

Birthday Cake Progress

 

Since this is not the kind of cake that travels well, and I had to take it across town to our venue for the party, I basically took all the parts and did most of the assembling on site.

 

The night before the party, I cut out the castle wall fondant. I let it dry over night, so I could still shape it without cracking, but it would be dry enough to be stable and hold it’s shape once it wrapped around the cakes.

 

 

I rolled out several sections, scored them with a knife to make the bricks and cut the top with a small square cookie cutter.

 

The next day, I wrapped it around the cakes.

 

 

Then I wrapped everything up and transported it to the venue. I did lose a few flower petals, even with the best of wrapping, but that’s why I made plenty, just in case.

None of the tower pieces suffered any damage however, so that was great!

My very first step was to fix the roofs on top of the turrets with some white icing, so they would have a little time to dry and stabilize.

While they were drying, I stacked the smaller cake on top of the 8-inch one. The middle turret was easy to affix - I just pushed it into the cake and adjusted for straightness.

 

It was really as easy as affixing everything with white frosting at this point. I already had the door, the windows and all the flowers ready and dry, so it was simply a gluing job. To affix the towers, I made put a little pile of icing about the size of the turret in the spot where it would go, then I pushed the turret into it.

Then I made a little strip of icing where the side of the turret would meet the cake and pushed it into the puddle of icing, gently pressing it against the castle walls. Since the turrets are hollow inside, they weren’t very heavy, even though they were a tad top heavy with the sugar cone in the roof.

Once they were in there though, they didn’t budge! Not even after we cut into the cake!

I literally had to pull them back out, for total disassembly! I was quite pleased about how well they help up! Having a real flat bottom on the dried fondant turrets really helps there!

 

 

After that it was all about the little details. Finishing off the windows, placing all the flowers around the bottom of the castle, placing the candle and the figures in place and that was it!

 

 

Yes, I used the store bought tubed icing, since it was the easiest to transport!

 

Again, to make life easier, I had bought an undecorated 8-inch cake from Fry’s (Kroeger) and it worked out really well! For a start it came in a sturdy box to transport it in, which I would have had to purchase for the homemade one!

Once I was done, I scattered all the left-over tiny blossoms all over the cakes.

 

 

And in the end, there was  this castle cake and a VERY happy birthday girl!

 

 

 

 

Note how she’s already holding a plate, a napkin and a fork! This girl is all about the cake!

 

And it tasted really good too!

 

 

The top was a lemon cake with lemon cream filling, the bottom was a vanilla cake with strawberry cream filling.

So, between Anna’s cakes and Max’s, we had three cake options! How does it get better than that?

 

 

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