One of our favorite GAPS casseroles! It’s pretty quick and easy and my kids LOVE this one!
Chicken Broccoli Casserole
1 whole chicken, cooked (rotisserie chicken, or cooked chicken from making stock)
1 onion, chopped
24 oz. organic Broccoli (fresh or frozen)
1 tsp onion powder
1/4 cup nutritional yeast ( I use Bragg’s Nutritional Yeast)
1/3 cup Mayonnaise (I use homemade)
1 tsp freshly ground pepper
2 large eggs, preferably pastured
1 tbsp. pickle juice (or 2 tsp of lemon juice)
1/3 cup coconut milk ( I use Natural Value Coconut Milk)
Preheat oven to 350 F.
Steam broccoli florets, take the meat off the chicken and place in a large bowl. Add the broccoli.
In a separate bowl whisk together the remaining ingredients.
Pour over the chicken and broccoli and mix until everything is well covered.
Pour into a greased baking dish and bake for 30 minutes or until the top is golden brown and it’s set.