This is by far my kid’s favorite homemade ice cream! Don’t get me wrong - they like pretty much ALL ice cream there is, but when this one runs out, it won’t be a day before I get the requests for more!
Good thing it’s so quick and easy to make!
Ingredients:2 cups Heavy Whipping Cream
1 cup Whole Greek Yogurt
1/2 cup of Sugar-Free 'Monin Blackberry Syrup *
1/2 cup of Sugar-free Monin Pomegranate Syrup
2.5 Tbsp. Glycerine
2 tsp liquid lecithin **
1/4 tsp glucomanan powder (you can also use xanthan gum or guar gum)
Preparation:Whisk everything together and process in your Ice cream maker according to manufacturer’s instructions.
You can also use the basic formula above to use any other syrup flavor. Strawberry is particularly good too, especially with the addition of 1 tsp of strawberry unsweetened cool aid powder! It kicks up the strawberry flavor nicely!
* If you are using syrups other than Monin you will need to also use a thickener since other sugar-free syrups are much thinner.
** Lecithin really helps with the emulsifying (dispersing fats in water) and mouth feel here as we are not using egg yolks! I have successfully use the supplement capsules that you can get at walgreens, walmart etc (just cut them open and squeeze out the lecithin, but since I’m making ice cream regularly now I am getting the 16 fl oz tub from Lorann Oils.) If you want/have to avoid soy altogether, netrition carries a Sunflower based Lecithin that is soy free!Pin It