Yes, it’s low-carb and gluten-free and yes, it was VERY good!
Being German and all, Gateaus are sort of in my blood!
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Birgit Kerr
Hello and welcome! The Daily Bytes Blog initially started out as the extension of my digital scrapbooking design business. Over the years, it additionally morphed into the place where I shared a lot of my interests, loves, musings and hobbies. For the last several years, I took a break from regular blogging and was more focused on sharing my art journey through Facebook and Instagram.
What a fabulous looking cake! Is the recipe somewhere on your blog? If not, would you consider posting them? I would love to make this cake for a birthday coming up this month.
ReplyDeleteDeb Dickinson
Ohh, I had forgotten about this one! I made it up as I went along and didn't write it down but I meant to come back to it and then never did! I'll put it on my to do/experiment/post list! :)
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