HomeMixed Media ArtCrafts ProjectsTips, Tricks, TutorialsScrapbooking & Project LifeCooking, Baking, RecipesHome & DIY


Friday, July 22, 2011

Low Sodium Pizza Sauce ( SF, LC)

This pizza sauce is from my (very) low sodium days. If you don’t watch your sodium as much, do feel free to add a little sea salt to taste.

It’s quite tasty one way or another Smile




  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Unsalted Butter
  • 1 whole Clove Of Garlic - Finely Minced (optional)
  • 1/4 cup Finely Chopped Onions
  • 2 teaspoons Vegit Low Sodium Seasoning Mix
  • ½ teaspoons Mrs Dash Table Blend
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • ¼ teaspoons Ground Black Pepper
  • 1 teaspoon Fennel Seeds
  • 1 whole Bay Leaf
  • 1-½ teaspoon Splenda / Sugar substitute
  • 8 ounces, weight No-salt Added Crushed Tomatoes
  • 6 ounces, weight Tomato Paste (no Salt Added)
  • 12 ounces, fluid Water
  • 6 ounces, fluid diet Root Beer (I Use Hansen's Sugar Free No Sodium Root Beer)


Melt butter with olive oil in a large sauce pan. Add the onions and garlic and cook until onions are transparent.

Add everything else, bring to a boil and simmer on low for about 30 minutes. Remove the bay leaf if desired.

I usually like to run my pizza sauce through a blender before I use it, but that is optional too.

Can be canned or frozen for future use or keeps in the refrigerator for about 1 week.


Pin It


Post a Comment

I very much appreciate that you are taking the time to leave a comment! Thank you so much for visiting my blog!
If you ask a question in the comment section, please remember to check back as I will answer it in the comments section! Or you can email me if you prefer!
Thank you and have a wonderful day!
Birgit Kerr