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Friday, August 19, 2011

Tartar Sauce (LC, GF, SF)



1/2 cup of Mayonnaise

3 small pickled gurkins, minced

1 tsp onions, minced

1 tsp Splenda (or other sweetener substitute)

2 tsp lemon juice (optional)

salt and pepper to taste



In a small bowl, mix together mayonnaise, sweet pickles, Splenda and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

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