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I make a lot of our bread myself and I thought it might be time to occasionally share pictures of those breads.
Today’s is a sourdough bread, German Style (meaning a low hydration dough, longer kneading to produce a dense crumb with just a hint of fennel seed to round out the flavor) fresh out of the oven! Baked in the Romertopf .
Hello and welcome! The Daily Bytes Blog initially started out as the extension of my digital scrapbooking design business. Over the years, it additionally morphed into the place where I shared a lot of my interests, loves, musings and hobbies. For the last several years, I took a break from regular blogging and was more focused on sharing my art journey through Facebook and Instagram.
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Birgit Kerr