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Friday, September 27, 2013

‘tis The Season To Be Canning!

In my kitchen yesterday: 25 lbs. of organic green peppers being sliced, diced, portioned and frozen!

In my kitchen today: Eleven quarts of applesauce in the making!



In my kitchen tomorrow: 25 lbs. of organic nectarines awaiting processing!

I'm so grateful for the abundance of inexpensive, organic produce this time of year! And since we seem to be staying out of the triple digits now, our own garden will be producing again soon too! Yay!

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Birgit Kerr